Area: D.O. Terra Alta (180 km at the
southwest of Barcelona, Catalonia, Spain)
Production: 3.000 bottles of 750 ml
Type of wine: Young white (no oak)
Grape varieties: 88% White Grenache,
Control of maduration: Tasting and
analytical (control of weight, % vol. potencial
Entry to the winery: small destemmer.
Elaboration: we make two vinifications:
¬ WHITE GRENACHE: the grapes are
destemmed and introduced into the
stainless-steel vat, the skins and juice (skin
contact maceration) for a period of 24h at
10ºC. Keeping fine lees in suspension during
three days at low temperature.
¬ MACABEO: the grapes are destemmed and
pressed, introducing the juice into the
stainless-steel vat to be fermented after
desludging (physical decanting process).
Alcoholic fermentation takes place at low
The final blend is decided by tasting. Fresh
white wine, good acidity, intense on the
nose, light and round in the mouth.
We recommend to taste it at 9ºC.
Low sulfites content